When journalism is destroyed, what is destroyed is a common man's weapon against the might of the establishment, notes Sumit Bhattacharya.
Vikas Khanna's latest book Return to the Rivers is not just a collection of recipes, but a collage of memories and stories he gathered on a journey across the mighty mountains, finds Arthur J Pais,
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
Australian spinner Steve O'Keefe believes it would be a daunting task to tame Virat Kohli and his men in the upcoming Test series in India but insisted that they are not infallible and might find the going difficult on turning wickets.
'The attention economy is making it economically valuable for us to spread our attention thin', observes ad guru Sandeep Goyal.
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
Learn these lessons well, and you will never miss a flight again!
'Refusing to implement the CAA-NRC, as some states have done via resolutions in state assemblies, is a violation of the Constitution; an attempt to alter the fundamental structure of our democracy and a recipe for anarchy,' argues Vivek Gumaste.
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
The IMD projects total rainfall in the June-September monsoon season as being 99 per cent of the long-period average.
'The prime minister's announcement of a nation-wide shutdown was eloquent, but should have been more clearly phrased to avoid police overreach.' 'Migrant labour should have been allowed adequate notice and transport options to get home,' notes Rahul Jacob.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Get your lowdown on what's going on in the world of Hollywood, right here!
Historically, there has been no correlation between growth in bank credit to industry and lower benchmark interest rate
Hershey's plans to raise its India presence and introduce some of its global brands, beside looking at more manufacturing facilities here.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
How easy, or difficult, is it to be a contestant in Bigg Boss? Rediff contributor Rajul Hegde, who was locked up in the country's favourite house for six hours, finds out.
Here's this week's collection of the world's craziest and funniest stories from around the world.
'He was a true intellectual of this country: Never claiming to be an expert on anything, or the greatest, he just went ahead and followed his beliefs uncaring of how the world judged him.' Jaya Jaitly pays homage to a dear friend, Wendell Rodricks, designer and trendsetter.
Some 30-odd co-pilots were being "forced to work overtime" without any remuneration.
Google really wanted to know why people kept asking the Assistant to marry them, says Amrita Singh.
Technology became more personal in 2015.
These new Indian beers demonstrate that 'strong' needn't be unsubtle.
Master Chef India winner Shipra Khanna gets candid on Rediff Chat.
Share your Christmas pics and we'll publish it in Rediff.com.
See how these Santas are spreading cheer around the world.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Don't make these basic mistakes while cooking Western or continental food.
A roundup of what you can do from the comfort of your couch while sipping on a dalgona coffee in your pajamas.
The Dubai Model is now revealed to be a mirage and one hopes that India's leaders would have drawn the appropriate lessons from it, says Mohan Guruswamy.
Rishabh Pant is definitely one for the future but former captain Sourav Ganguly is not sure if the young wicketkeeper batsman can fit into India's World Cup squad.
Video isn't just about old school television shows, advertisements and tutorials anymore - short, crisp and engaging content across different formats is becoming increasingly popular in a world where stories are consumed on the go.
Agent 007's martini, famously shaken, not stirred, is up for some innovative twists. Flavour it with a hint of Scotch or replace the olive with an orange peel
British scientists have developed low-cost and environment-friendly "artificial petrol" which may cost around Rs 14 a litre and could be available at pumps in as early as three years.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
India has remained obsessed with cheap capital and infrastructure spending when instead the central constraint on Indian development remains the abysmal quality of Indians' skills, says Mihir Sharma.
